I love this docuseries! Because of Chef’s Table, I was introduced to one of my (now) favorite chefs, Francis Mallman. His way of living, style of cooking, evolution and how he embraces Patagonia- yeah.. totally dig. Now we finally have new episodes and I’m super excited to learn more about South Korean Buddhist nun Jeong Kwan. I know exactly what I will be doing today. Netflix + solo chill.
The chefs featured on the new episodes include South Korean Buddhist nun Jeong Kwan; Peruvian chef Virgilio Martinez; Tim Raue, owner of the Berlin restaurant of the same name; Russian chef Vladimir Mukhin; Nancy Silverton, who founded the La Brea Bakery in Los Angeles; and Ivan Orkin, known for Ivan Ramen in New York.