So… the Raindrop Cake is the new..uh? Dessert? Croissantbundt cakeAbitch doughnut thingy without any flour/sugar/butter/etc..? Upon further research (since it’s all hot right now), I read the that he toppings are really the star since It’s a “cake” without much flavor, but it’s made with the highest quality water..
(What the What?!?)
Sounds like the Fantastic Four, Michael B. Jordan arm reach. However, I can’t call it yet since I haven’t tasted the rain on my tongue.
Totally NOT dissing the cake. I’ll probably check it out when I’m in NY next week- if only because I love Japanese food and the presentation is absolutely stunning. But that’s only if I’m in the Round K hood.
Actually, I think I just wanna look at it, not eat it.
The Raindrop Cake is inspired by traditional Mizu Shingen Mochi from Japan. It’s a light, delicate and refreshing raindrop made for your mouth. Brought to you by Darren Wong.