diy cookie butter recipe

Cookie Butter (with any cookie!), makes 1 1/2 cups
Adapted from Buttercream & Chantilly Factory

2 cups cookie crumbs
1/2 stick butter
1/2 cup sweetened condensed milk
1/4 cup evaporated milk
water as needed

1: Blend cookies into fine powder

2: Melt butter, then add condensed + evaporated milk

3: Slowly add melted butter (add, mix)

4: Let cool in the fridge

5: If you want butter smoother, slowly add small amounts of water.


Leave a Reply

Your email address will not be published. Required fields are marked *

Anti-Spam by WP-SpamShield

This site uses Akismet to reduce spam. Learn how your comment data is processed.