i’m ready for warm weather + sangria!

The options are endless, but here’s a recipe for rose sangria to get ya started..


1 (750 ml) bottle crisp dry Rosé
3 tablespoons Triple Sec or Grand Marnier
3 tablespoons agave nectar
1 cup raspberries, a mix of golden and red preferably
1/2 cup cubed watermelon
1/2 peach, thinly sliced
5 to 6 thin slices lime
Ice, for serving


  1. In a large pitcher, combine the Rosé, Triple Sec, and agave nectar. Add the raspberries, watermelon, peach, and lime, and gently stir to combine. Chill for 3 to 4 hours. Serve cold, over ice.

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