roasted cod with lemon + caper relish…

1 lemon
sea salt and freshly ground pepper
3 tablespoons white wine vinegar
2 tablespoons honey
4 (5-ounce) cod fillets
2 shallots, minced
1/3 cup capers, drained
3 tablespoons finely chopped flat leaf parsley
3 tablespoons olive oil
1 tablespoon coconut oil
2 tablespoons unsalted butter
visit Tartelette for preparation instructions.


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