food.ie: roasted cod with lemon + caper relish…

INGREDIENTS
1 lemon
sea salt and freshly ground pepper
3 tablespoons white wine vinegar
2 tablespoons honey
4 (5-ounce) cod fillets
2 shallots, minced
1/3 cup capers, drained
3 tablespoons finely chopped flat leaf parsley
3 tablespoons olive oil
1 tablespoon coconut oil
2 tablespoons unsalted butter
visit Tartelette for preparation instructions.

roasted-cod-with-lemon-and-caper-relish-1

0

Leave a Reply

Your email address will not be published. Required fields are marked *

Anti-Spam by WP-SpamShield