foodie: mango + zucchini lettuce wraps..

yummy recipe from one of my {new} favorite food blogs {love and lemons}

mango & zucchini lettuce wraps

Yield: serves 2 as a light meal, 4 as an appetizer

mango & zucchini lettuce wraps


  • romaine lettuce leaves
  • 1/2 cup kelp noodles (optional)
  • 1 zucchini, julienned
  • 1/2 mango, thinly sliced
  • 2-3 radishes, sliced into thin sticks
  • 1/4 cup chopped scallions
  • 1-2 thai red peppers, sliced
  • handful of fresh mint
  • edamame, baked tofu (or a protein of your choice)
  • optional – sriracha
ginger soy dipping sauce:
  • 4 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons honey (or agave syrup)
  • 1/4 teaspoon sesame oil
  • optional- diced thai chili pepper


  1. Prep all your veggies and arrange on a platter. Mix the dipping sauce together. Serve with lime wedges and sriracha.

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